With the warm summer months now upon us in the US, it’s only natural that we’re eating a lot more of what’s considered to be “summer fruits”.  When it’s a hot day, we naturally gravitate to lighter foods.  It’s hard to even consider baking pumpkin pies or making a full-on Thanksgiving dinner when the mercury rises (though it’s sometimes what we contend with in southern California when it’s not uncommon to have temps in the 80’s on Thanksgiving day).  Tell me… how can one resist the juicy summer fruits when they’re all over the Farmer’s Markets and grocery stores?  Obviously I can’t and sometimes find I get ahead of myself and buy  too much!  And then I need to be somewhat creative in using them.  Fruit tarts are pretty simple and a rather elegant way of turning summer fruits into a beautiful dessert that looks like you spent hours making.

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While it’s taken a whole lot longer than I actually anticipated, I’ve seemingly gotten my new site up and running with only the smallest of minor glitches.  Honestly, I can’t really complain and I’m pretty darned proud of myself :)  Self hosting.  Shared hosting.  Servers.  html.  css.  php.  htaccess.  It started off as being so very confusing but now I think I’ve collected all the dots… and I’m finally starting to connect them.  I certainly learned a lot along the way and in the end it’s a good feeling knowing I completed a “DIY” project on my To Do list.  I made these key lime tarts when I was in the final stages of gettng the site ready and they were a terrific pick-me-up.  They’re very tart… very good… and very very rewarding.  Now that we’ve hit those warm months of summer (hey, it was 102°F here today!) this is a wonderful hot-weather dessert.  Whether you make them as cute little 3″ tartletts or go for a full 9″ tart, no matter, you’ll still get plenty of raves!

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