Dec.
23

Gingerbread Cookies

How can you not smile at these cute gingerbread cookies?  They just make me feel good :)  And baking them just made my house smell aaaaahhhhh-mazing…. m’mmmm :)  I know most people are making a mad dash to the stores to finish off the rest of their shopping but me?  Not so much.  I’ve been in the kitchen since Friday making all sorts of homemade goodies to give as presents. Neighbors, friends, coworkers, my hair-god Nick, our dance teachers… they all get baskets full of yummies.  Between now and New Years I hope to photograph and post everything I’ve been making!

This will be a really short entry… because I’m really short on time.   I’m sure you understand about having more things to do than hours in which to do them.  And I really appreciate your understanding… especially since either way, well, you’d still have a really short entry to read! LOL

These cookies bake up beautifully and come out nice and soft.  The recipe can be found here and the only alteration I made was in the method. I find I have a lot less problems using cookie cutters when my dough is chilled.  I roll out the dough between two sheets of waxed paper then place that on a cookie sheet and stick it in the freezer for about 15-20 minutes.  That’s long enough to get it nice and chilled but not frozen solid.  Then when using the cookie cutters I have no problems at all :)

The recipe I used for the royal icing can be found here and it’s one I really like.  I use twice as much cream of tartar as the recipe calls for but that is the only alteration I make.  I will advise though, if you’re concerned about raw egg whites consider using pasteurized eggs or perhaps search for a recipe using meringue powder.

My cookie cutter set has a boy and a girl cut out however to make it even more apparent that one is a girl, I gave her a lil pearl-studded apron :)  When it comes to decorating, use your imagination and most of all have fun!!! 

As a slight aside… for those of you that subscribe to my site via email, please know that what comes in your email is just the first paragraph excerpt of the whole entry.  In order to see the full entry including more pictures and the recipe (or link to the recipe) be sure to click thru by clicking on either my website name or the name of the individual entry – both of which should be hot links in your email.  If ever in doubt, visit my site directly at  http://TheRepressedPastryChef.com  :)

Okay, well, I apologize for the short entry and the fact that I didn’t take more pictures.  What can I say, there’s two days until Christmas and I have a whole lot of baking left to do!

Have a delicious day,

  src="http://signatures.mylivesignature.com/54486/313/2F9B6626815A7DEDA50FC96
E870F3868.png" style="border: none; background: transparent;"/>

Nov.
29

Em’s Easy-Easy Egg Nog

Now that Thanksgiving is behind us, it’s officially “The Christmas Season” in our household.  If it were up to DH, he’d have all the Christmas decorations up around mid-November… at the latest!  But I believe each holiday should have it’s own turn so he (im)patiently waits until the day after Thanksgiving to put up the Christmas decorations :)  And as I’ve mentioned before, he and the kids absolutely love egg nog so I’m test driving a few recipes to see which one is our favorite.  I’ve previously posted my neighbor Alan’s Amazing Egg Nog… which for some of you was a big hit at Thanksgiving.  Today I bring you one that’s mine-mine-mine!  This really is an easy-easy egg nog and the taste is just a big OH YUM!!!

For someone who previously really did not like egg nog, I’m shocked to think about the calories I’ve recently consumed from drinking it.  Really, this stuff is chocked full of calories my derriere surely does not need (not to mention neither do my hips, thighs or upper arms).  But it’s not like you drink it every day… all year long.  No, it’s a special treat just for the holidays.  And filling?  Boy is egg nog filling!  A single cup and it’s like having eaten a full Thanksgiving dinner all over again!  This recipe is really easy, comes together in a flash and is totally virgin… feel free to add the liquor of your choice (Brandy is my personal favorite but hey, do whatcha like!!)

 


Em’s Easy Easy Egg Nog

Ingredients
5 eggs, beaten
6 tablespoons sugar
2 3/4 cups heavy cream
2 cups milk
1 tablespoon vanilla extract
ground nutmeg (optional)
yellow food coloring (optional)

Directions
In a large bowl, beat the eggs using a stand or hand mixer.  Add the sugar and beat well. Add the cream and mix very well for about 2-3 minutes.  This will help thicken the end result.  Add the milk and vanilla extract and blend well (using clear vanilla will maintain the yellow color – if your vanilla extract is brown you may decide to add a few drops of yellow food coloring to enhance the appearance but this is totally optional).  Serve chilled and dust with nutmeg.  Yields approximately 8 1-cup servings. 

I gotta tell ya, this recipe was actually preferred by my family… but hey, the Christmas season is young and I have other egg nog recipes to try as well :)

Have a delicious day!

  src="http://signatures.mylivesignature.com/54486/313/2F9B6626815A7DEDA50FC96
E870F3868.png" style="border: none; background: transparent;"/>

Nov.
27

Happy Thanksgiving

 

I’m thankful for each and every one of you who takes the time to read my blog :)  Happy Thanksgiving!

Nov.
23

Alan’s Awesome Egg Nog

 

 

I’ll confess it right here… I’m not a fan of egg nog.  Really, I’m just not.  That doesn’t mean I don’t like the holidays… it doesn’t mean I’m a bah humbug… it just means I don’t like egg nog.  No hate mail please ;-)  My family, on the other hand, loves egg nog.  I mean they LOVE egg nog.  They wait all year for egg nog to return to the supermarket shelves.  I mean they wait all year. They reminisce about it in spring… talk longingly about it in summer…. they anticipate it in autumn… and come holiday time they begin to pretty much stalk the dairy guy in the supermarket. All over their love of egg nog.  Now saying that I don’t like egg nog makes me something of a total odd-ball in our household… and, uh, yeah, I’m uh kinda used to it by now ;-)  This year one of my neighbors told me he makes egg nog at home and it tastes nothing like that preservative-filled, chemical-laden stuff you buy in the grocery store. Hearing this totally intrigued me and of course, I had to ask him for the recipe, intent on adding some home-made lovin’ to a treat my family covets so much.  I had no idea this seemingly simple egg nog recipe would completely change my opinion of egg nog.  This egg nog is not only good… it’s absolutely awesome!  And it came from my neighbor Alan :)

This recipe makes quite a bit of egg nog, but it’s easily halved without issue. It calls for a significant amount of alcohol but you can easily omit it if you’re serving to children or you just prefer it that way.  You can even change the liquors in it – it’s really versatile.  Yes, it does contain raw eggs so if that’s a problem, well, perhaps this is not the recipe for you.  

 

 

Alan’s Awesome Egg Nog

Ingredients

  • 6 eggs separated
  • 3/4 cup sugar
  • 2 cups cream
  • 2 cups milk
  • 1 oz. dark rum
  • 1 cup whiskey  
  • nutmeg

Method 

Using a hand mixer, whip the egg whites, gradually adding half of the sugar, until stiff peaks form. Set aside.  Clean the beaters and in a separate bowl beat egg yolks with the remaining sugar until the yolks are light and glossy. Gently fold the yolks into the whites, add the cream and milk and whisk to combine. Slowly add the rum and whiskey. Stir thoroughly and chill. Dust with nutmeg before serving. 

 

 

When I made this I added a very generous amount of vanilla extract – probably close to a tablespoon! And I added freshly grated nutmeg and stirred so the flavor was throughout… and then we added more nutmeg on top of each individual glass.  Yeah, we like nutmeg in our house :)  This recipe serves about 10 people… twice… but that depends on serving size of course.  I made a pitcher for the kids by halving the recipe and omitting all of the alcohol and it made almost four very generous size glasses.

The kids loved it… the Hubs loved it… and me… me who previously hated egg nog, I loved it too!  Give it a try – I bet you’ll think Alan’s egg nog recipe is pretty darn awesome too :)

Have a delicious day!

  src="http://signatures.mylivesignature.com/54486/313/2F9B6626815A7DEDA50FC96
E870F3868.png" style="border: none; background: transparent;"/>

Jun.
15

Happy Father’s Day!


This was an interesting couple of days. On Friday, a friend of mine, who is a terrific father, told me I inspired him to make banana bread… and take pics! And then Saturday I spent the day giving my first private baking lessons to a co-worker’s wife. The family would be attending a Father’s Day gathering of 50+ people and she wanted to make a few of the recipes she’d seen here on my site. Good things are happening all around!!

My father passed away last August and this is my first Father’s Day without him. I’m very sad about that. Much moreso than I expected to be. But on Friday, my dear friend Rich (aka Mr. Crankypants) called me up – - – and that always makes me smile. Not only is he a terrific person but Rich is also a terrific father and although he’s too young to fully appreciate it, one day Rich’s son will realize what a terrific guy his dad really is. Everyone should be so lucky to have a friend like Rich. No, he doesn’t pay me to say these things… I just really feel blessed that he puts up with me cuz Lord knows that’s not easy! LOL!

I think Rich has a love of bananas. Recall that in this post last month, I wrote about the peanut butter and banana cupcakes I made for his birthday. Well, when we talked on Friday he told me how I’d inspired him to bake some banana bread. And not some regular old box mix banana bread (which would have impressed me right there) but he baked this banana bread from scratch! He used Jessica Seinfeld’s recipe and adapted it to his own liking. I’m so proud of him for taking an existing recipe and making it his own!!! In making his super-special banana bread Rich omitted the cauliflower, added more banana instead, and a tablespoon of ground flax seed. Pretty snazzy huh?? He said it was really good and next time he’ll add even more banana, and leave in more banana chunks. His son helped him measure out the ingredients and eat the yummy results. What a fantastic Father-&-Son project and I thought it was something really appropriate to share with all of you on Father’s Day :)

As you know, I take a lot of baked goods to the office. I mean, I bake… a lot! And even though DJ and the kids consume their fair share… and I give a lot away to my neighbors… I take quite a bit to work. Last week, a co-worker who has eaten plenty of my cupcakes and cookies visited my blog for the first time. He was really impressed and emailed the URL to his wife thinking she’d like the recipes. She contacted me and asked if she could pay me to make her husband’s favorite Red Velvet cupcakes for Father’s Day. We chatted about it for a while and she confided that she’s really not much of a baker but asked if I would teach her because she wanted to learn. I enthusiastically agreed! As it turned out they had plans to attend a Father’s Day gathering for over 50 people and she wanted to make the Red Velvet cupcakes w/cream cheese icing that she’d seen here as well as the Mint Chocolate cupcakes she’d seen here.

We spent about 7 hours together and I coached her thru baking, frosting and decorating about 84 cupcakes from scratch. She made the cupcakes, the icing, frosted and decorated them all with me just doing the coaching, demonstrating and supervising. She’d never used a pastry bag in her life but I’m really proud of how she did. The photos below aren’t the best since the lighting in their kitchen was a bit of a challenge… and it’s hard to see the green color of the mint icing… but she did a great job and I was happy to share my love of baking. I hope her family appreciates her hard work in making these cupcakes for Father’s Day :)

Here she is using the pastry bag to pipe cream cheese icing on the red velvet cupcakes

Sprinkling red sanding sugar on the red velvet cupcakes

The finished red velvet cupcakes with cream cheese frosting

The undecorated mint chocolate cupcakes with mint buttercream icing (the mint green color of the icing doesn’t show very well in the picture – sorry)

And the tray of decorated mint chocolate cupcakes with mint buttercream icing (again, the mint green color of the icing doesn’t show very well in the picture – sorry)… some are dusted with cocoa powder and some have chocolate sprinkles

She was a great student! As I said, I’m really proud of the results she achieved… and I really enjoyed playing teacher for the day.

Have a delicious day…. and Happy Father’s Day!!

Related Posts Widget for Blogs by LinkWithin