
I’m really enjoying being a part of the Barefoot Bloggers. The Chinese Chicken Salad we made two weeks ago was a definite winner and the leftover dressing made a very tasty baking sauce for another dish I made this past weekend. This week’s recipe selection was a Croque Monsieur sandwich… something I can honestly say I never in a million years would’ve made on my own. In the spirit of the MasterCard commercials, let me break it down for you…
Gruyere Cheese… $9.49
Parmesan Cheese… $3.79
Black Forest Ham… $6.99
French Bread… $3.49
Honey Dijon Mustard… $3.19
The end result… PRICELESS!!!
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