Quite a few months back I started seeing this cake pop up all over the various blogs I frequent. It looked so absolutely appealing that I found it completely irresistible. After all, it’s cake, cinnamon and drizzly-glazy-icing… a winning combination in my book! If you’re one of the few people left who hasn’t made this cake, you really should. It’s about as easy as can be… and it spends far more time in the oven that you’ll spend getting it there or to the plate!
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According to the calendar, Autumn has arrived… and in many parts of the country the temperatures are starting to cool off. That hasn’t completely been the case here in my part of Southern California but yesterday we finally had high’s in the 90’s instead off 100+ so I was definitely ready to bake something fall-like with apples! Of course I’m been saving lots of recipes during the seemingly endless hot hot summer so I had quite a few to choose from. One, in particular caught my eye rather recently and I decided to run with it. I’ve seen many Apple Cake recipes but this one from the King Arthur Flour company is a sure fired winner. As my husband said, “if you like apples, and you like cake, then this is the cake for you!” :)
