Carrot cake is one of those traditional desserts that people hold near to their hearts. Seems that everyone I’ve talked to about it has a definite opinion about what makes a carrot cake “good”.   Some like it with walnuts… some like it with coconut… some like it with pineapple… some like it with raisins.  I like mine rather plain… without nuts or raisins… definitely with lots of spices… and standing mile-high with just a fringe of toasted coconut.   Whatever your preference, it all starts with a good recipe… and that’s where I can help you out!


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