Carrot cake is one of those traditional desserts that people hold near to their hearts. Seems that everyone I’ve talked to about it has a definite opinion about what makes a carrot cake “good”. Some like it with walnuts… some like it with coconut… some like it with pineapple… some like it with raisins. I like mine rather plain… without nuts or raisins… definitely with lots of spices… and standing mile-high with just a fringe of toasted coconut. Whatever your preference, it all starts with a good recipe… and that’s where I can help you out!
