Quick breads are wonderful to make. They work out great for a variety of occasions… quick breakfast… afternoon tea… last night snack… or even “just because”. They great to eat by yourself and even better to eat with others. Fruity or nutty… sweet, savory or plain… quick breads are terrific. Last weekend I had some ready-to-bake-with bananas and went in search of something other than the standard banana bread. Hey… not that there’s anything wrong with standard banana bread, mind you, I just wanted to bake something different. Am I ever glad I made this recipe because as far as I’m concerned any quick bread that is just as fresh and moist on day 7 as it was on day 2, well, that recipe is definitely a keeper!
