You’ve probably noticed I’ve been on a cherry kick lately. Hope you’re okay with that because it’s not about to end any time soon :) While I’ve made turnovers before, I’ve kinda cheated and used frozen puff-pastry dough. This time I decided to make them totally from scratch… dough and all. If you’ve got cherries – or other fruit – this is one seriously tasty way to put them to good use. Dress them up with a scoop of vanilla ice cream as a dessert or dress them way down with nothing at all (yes, that means nekkid!) as breakfast. Either way, whatever the need, you’ll want to make these!
