For Independence Day my family wanted nothing to do with a red/white/blue dessert. Not a chance. What they wanted was (surprise?) chocolate. I decided to try a new cake recipe and christen my MaryAnn pan at the same time. This cake is a fabulous crowd-pleaser inducing plenty of ooooohhhh’s and aaaaaahhhhh’s :) The taste is fabulous too… in fact, DS called it “AwesomeTastic”… and even a non-chocolate-lover like me thought it was very very very good!
