Happy Birthday USA!
One night this past week I took a 2hr basic fondant class – since Independence Day was approaching I decorated my cake accordingly. It was my first time working with fondant and I was definitely intimidated before class started. By the time it was over… I was excited in a whole new way!!! By the end of the week I’d signed up for a series of fondant classes that will keep me busy the rest of this month :) I’m thinking I’ll have a few more fondant cakes to show you along the way.
Whatever your plans for this holiday… have a delicious Independence Day!
am i going nutso or did your layout change again?
cake looks delicious!!!
I don’t celebrate Independence Day (Canadian, you see), but I hope you have a lovely holiday!
Hi Krissy,
The layout did change :)
Thanks for stopping by!
Love, love, love the cake and the new layout is fantastic!!!!
Awwwww… thanks Jamie!
You’re new look is nice? You did mean to change things up right? Ha-ha…just kidding!
Your cake looks great! I can’t wait to see the others you create. We want LOTS of photos, Em!
Happy 4th!
~ingrid
Hi Ingrid – Yes, I did mean to change things up :) Hope you like the new look.
Happy Independence day!
~Em
For a first cake decorated with fondant, it’s great ! You’re so lucky to take decorating classes ! Can’t wait to see your cakes :o)
Thank you so much :)
Oh wow, that’s an impressive cake! I can’t believe it’s your first time working with fondant! Great job.
Wow thanks Tracey! Yes, my very first time and of course I can see tons-o-mistakes but I think we’re all most critical of our own work. I am so excited about taking more fondant classes!
thanks for stopping by :)
I have yet to work with fondant but I can see that I’ve been missing out. It’s stunning! :) Hope you had a great 4th and I love the new layout.
Your photos are gorgeous, I’d love to see some messy, in-process shots of the cake also.