Some of you may think of buttermilk biscuits as being “heavy” and “winter food” but not to me! I love bread and enjoy eating any kind of bread any time of the year. Just as my stomach has no alarm clock (pancakes for dinner? no problem!) it also has no calendar :) Once you have a classic biscuit recipe in your repertoire and get the technique down pat… the add-ins are limited only by your imagination and palate. For this go round I added in freshly minced garlic, feta cheese and dried herbs… and these were a huge hit!
