When the end of the month draws near it means the time has come for another Daring Bakers challenge. The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. This challenge was different… in part because I’d never ever heard of a Bakewell Tart or Bakewell Pudding. But it sounded interesting and rather tasty so I thought I’d give it a go. Considering I completely lost track of days and didn’t realize until today that the reveal date was… uhm… today… it was a really good thing this recipe could be completed quickly. “Quickly” as in about 2hrs start to finish. Oh yeah, I’m definitely thanking Jasmine and Annemarie for that!!
