I think it’s been said a time or ten that I love bread. Could one live on bread and water? Given a nice variety of the bread, I do indeed think I could last quite a while :) I’ve lately been going back and trying to “perfect” some classic/staple recipes that I think are important to have in my repertoire. Among these classics is good old fashioned buttermilk biscuits. Done properly, they’re a wonderful addition to a good old fashioned home cooked meal. Done poorly and they make a nice door stop ;) In my quest for buttermilk biscuit “perfection” I’ve decided it comes down to technique just as much as the actual recipe itself. I’ve tried countless recipes… and thrown away a lot of biscuit wanna-be’s but the recipe I’m about to share with you today has just been crowned the winner!
