Sunday is Mother’s Day in the US and what a beautiful addition this cake will be to your brunch spread. The lemon flavor is no slouch at all… it definitely takes center stage which makes me a very happy camper. It can be dressed up… or dressed down… frosted, glazed, dusted with powdered sugar, served alone, topped with fresh berries and whipped cream or served with a sauce. This blueberry sauce shown above can be made to suit your (or mom’s) taste and the leftovers can be used on pancakes, french toast, scones or even ice cream. If you’re looking for a fabulous lemon cake, I’m glad you stopped by because this is by far my absolute recipe for lemon cake… and I am thrilled to share it with you :)
