Just in time for tomorrow’s Cinco de Mayo celebrations I thought I’d share a few ideas you might like to try for yourself. Anyone can open a bag of chips, pour out a bowl of salsa and whip up a margarita but I’ll show you that it’s really not difficult to make homemade flour tortillas… taco salad in a baked tortilla bowl… a super quick version of chilaquiles and a crispy cinnamon-sugary treat. Okay sure, they’re not 100% authentic but they are 100% fun. And after a few margaritas (virgin or loaded!) the fun is more important anyway… OLE!
