This week’s Tuesday with Dorie recipe was the Chocolate Cream Tart selected by Kim of Scrumptious Photography. Once again I couldn’t quite bring myself to do the just standard recipe and instead decided to play around with flavor combinations. I made a total of three tarts… two 4″ and one 6″. This one above is a 4″ Chocolate Banana Cream tart. A thin layer of banana flavored cream followed by a thick layer of banana flavored chocolate filling and topped with a layer of banana flavored whipped cream. DH picked this combo and I used Banana Cream Rum for the flavoring. It was a total winner in his book! I had to rush and get photos because he couldn’t wait to taste this… and once he started, well, the nom-nom-nom sounds were not far behind. He LOVED this! But remember, I made a total of three tarts. Sooooooo…. care to see the other two?
