Feb.
17

 

Back from vacation and boy does it feel good to bake again :)  This week’s Tuesday’s-With-Dorie recipe gave me a perfect reason to return to the kitchen… to make the Devil’s Food White Out Cake.  I won’t bother with a verbose write up.  Instead, I’ll tempt you with pictures and bore you with only a few words… and then I’ll give ya the link to the recipe because yes, you really DO want to make this! {continue}

 

A devil’s food cake with decadent vanilla icing… yes it’s simple… and scrummy!  

Bake two cakes… slice each into two layers… use three of the four layers for the cake… crumble the remaining layer and press into the sides and top after the cake is assembled and frosted.  

 

This week’s host was Stephanie of Confessions of a City Eater and if you’d like the recipe, you can find it on her site.  Better yet, buy Dorie’s book (Baking from My Home To Yours)… this recipe is featured on the cover and can be found on page 246.  To see the other TwD bakers, click here

Have a delicious day,

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