Sep.
14

Buttermilk Pancakes


Pancakes are among my all-time favorite foods. Morning? Night? Doesn’t matter. I just love pancakes. For me it’s a real treat going out for breakfast or Sunday brunch and enjoying really good, well made, tasty, flavorful pancakes. But until recently, I didn’t enjoy making them because they just never came out “right”. Late last month I spent a weekend trying various recipes and finally… FINALLY… I found a clear-cut winner… one that beat the rest and exceeded my high expectations :)

I admit it, I’m a pancake snob. My family doesn’t share my devotion… my love… my craving for pancakes. That’s okay, I say, more for me!! And OMG when I have pancakes they require a boatload of maple syrup… and preferable a few slices of crispy bacon or a couple of sausage links… or patties. I’m easy ;-) In all honesty, for some reason I’m not a fan of maple flavor… but… when it’s on pancakes (or waffles), I’m all over it. Go figure.

In my private “weekend pancake cook-off” I tested recipes from Mark Bitman, CIA, Betty Crocker, various internet sites, family recipes… and found my absolute favorite was from my old standby Joy of Cooking. I want a pancake that has some flavor to it – a pancake that’s light and fluffy – one that’s simple, basic, not fussy and doesn’t require a dozen prep steps and hours of time. Some recipes I tried had no flavor. Some had no rise. But the Joy of Cooking recipe was a clear winner and it’s the one I’ve added to my recipe file.

Buttermilk Pancakes
Joy of Cooking

Dry Ingredients
1 1/2 cups all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Wet Ingredients
1 1/2 cups buttermilk
3 tablespoons butter, melted
2 eggs
1/2 teaspoon vanilla extract

Directions
Whisk the dry ingredients together in a large bowl. In another bowl, combine the wet ingredients. Mix the wet ingredients quickly into the dry ingredients. Don’t overbeat. Give just enough quick strokes with a whisk to barely moisten the dry ingredients. Ignore small lumps. Cook on hot griddle and serve immediately.

If you’re looking for a good, basic, easy to make buttermilk pancake recipe, try this one. I think you’ll be glad you did.

Have a delicious day! :)

Sep.
14

Lemon Squares – again


The other day on the way home from work I was thinking of what to make that night. I wanted something sweet… but still light. And I’ve recently made a lot of chocolate stuff so I decided on Lemon Squares. Oh sure, I’ve made them before but this was a different recipe so I thought I’d give it a try. In all honesty I was thinking of a completely different title for this post… something along the lines of “anatomy of a bad lemon square” because that’s what this really turned out to be.

I searched the internet for something that might rock my world – something that would be the End-all, Do-all, Be-all of lemon squares. I settled on a recipe from CI/ATK since they have such a great reputation. Yeah, well, reputation and a $5 bill will get me a cuppa coffee at Starbucks… that’s about it. And I’d love to share the recipe here but after all the grief that this blogger got, hell, I’ll just refrain from posting any recipe of theirs… regardless of how crappy I felt this one turned out to be even when I followed said recipe to the T.

Everything seemed fine during the prep… and even during the baking… but they just didn’t come together well. After about a day, the lemon filling started separating from the shortbread crust :( I wanted to like these… really… I wanted to. And they weren’t horrible… they weren’t awful… and they didn’t get binned… but they weren’t very good. And I definitely won’t make them again.

If you’re really interested in the recipe, I’m sure you can google search and find it like I did. In the mean time, if you’ve got a really good recipe for killer, End-all, Do-all and Be-all lemon squares, please, please pretty-please-with-sugar-on-top share it with me :) I would be ever so appreciative if you would!!!

Have a delicious day :)

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